Whole Wheat Croutons

What You'll Need

3 medium slices day-old whole wheat bread, crusts cut off
4 – 5 tbsp extra virgin olive oil
Garlic powder to taste

Preparation:

Preheat the oven to 400 degrees Fahrenheit.

Cut the bread into small cubes and place them into a bowl. Add the olive oil and garlic powder and toss. Pour the croutons onto a baking sheet and bake for about 15 – 20 minutes, turning occasionally.

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