White Fish Au Gratin
What You'll Need:
1 ½ to 2 lbs firm white fish fillets (such as Haddock)
1 can cream of cream of celery soup
½ cup milk
2 tbsp sherry
½ cup mild Cheddar cheese (grated)
1 ½ cups bread crumbs tossed with 3 tbsp melted butter
1 tbsp fresh parsley
Preheat oven to 425ºF.
Grease a baking dish with butter and arrange fish fillets.
In a saucepan, combine celery soup with milk and heat over medium heat. Add sherry and stir. Pour soup mixture over the fish fillets. In a little bowl, combine bread crumbs, cheese and parsley and sprinkle over the fish.
Bake in the oven for 10 to 15 minutes or until the breadcrumbs are golden and the fish is cooked through and flaky.