4 large tomatoes, chopped
4 avocados, peeled, pitted and diced
1 red onion, thinly sliced
1/4 teaspoon ground black pepper
1 (8 ounce) bottle balsamic vinaigrette salad dressing
Place tomatoes, avocados and onion in a large mixing bowl. Sprinkle with pepper. Add salad dressing and toss to cover vegetables completely. Cover and chill in refrigerator for 1 to 2 hours. This will help all the flavors to blend together for better taste. Serve cold.
Tip: Avocados are a great source of serotonin a helpful agent for stress relief.
Additional Nutritional Information:
Calories: 364 Total Fat: 32.9g Cholesterol: 0mg Sodium: 491mg
Total Carbs: 20.1g Dietary Fiber: 8.2g Protein: 3.8g