2 small ready-made pizza bases
8 thin slices mozzarella
8 – 10 prawns, peeled, deveined, tails intact
1 tbsp tomato paste
2 tsp capers
4 anchovy fillets, chopped (optional)
12 small black olives
1 garlic clove, finely slices
1 pickled jalapeno chilli, finely chopped (optional)
¼ small red onion, finely sliced
½ small red bed pepper, finely sliced
2 tbsp parmesan cheese, grated
1 tbsp fresh basil, chopped
Splash of olive oil
Preheat the oven to 400°F.
Put the pizza bases on a large baking tray and spread with the tomato paste. Place the mozzarella slices on top and add the remaining ingredients to the two pizzas. Drizzle with a splash of olive oil, then cover with the grated parmesan cheese.
Bake for about 8 – 10 minutes or until the prawns are tender and heated through.
Sprinkle the chopped basil leaves on top and serve immediately.