Red Potato Gratin
What You'll Need:
6 medium sized red potatoes, peeled and cut into ½” slices
2 tbsp extra virgin olive oil
1 tsp salt
½ to 1 tsp fresh ground pepper
1 tsp garlic powder
½ cup swiss cheese, grated (or any other preferred cheese)
1 cup milk (preferably non-fat)
Preheat oven to 425ºF.
Spray a 1 ½ quart casserole dish with cooking spray and arrange half of the potato slices in dish. Drizzle with 1 tbsp of olive oil and sprinkle with half the salt, half the pepper, half the garlic powder and half the cheese. Add another layer of potato slices and repeat the procedure.
In a separate little pot, bring milk to a boil on stovetop. Pour the hot milk over the potato slices and place in the oven. Bake uncovered for about 40 minutes or until potatoes are tender.