Pear Crumble

What You'll Need:

3 medium pears, peeled and sliced
2 tsp lemon juice
3 tbsp oats
3 tbsp brown sugar
2 tbsp all-purpose flour
1/8 tsp ground cinnamon
1/8 tsp ground ginger
1 tbsp cold butter
Some chopped almonds (optional)

Preparation:

Preheat oven to 350ºFahrenheit.

Arrange pear slices in a greased 1 quart oven-proof dish. Drizzle with lemon juice.

Combine oats, flour, cinnamon, ginger and sugar in a mixing bowl. Cut in the cold butter with a knife until the mixture is crumbly. Then add the almonds. Sprinkle the flour/oat mixture over the pears and bake in the oven for about 30 minutes or until hot and slightly golden.

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