Pasta and Canadian Bacon

What You'll Need:

1 tbsp olive oil
8 oz Canadian bacon, cut into ½” cubes
4 medium onions, chopped
4 cloves garlic, minced
4 cups canned tomatoes
½ cup red wine
1 lb spaghetti, uncooked
½ cup Parmesan cheese, grated
Black Pepper and salt to taste


In a saucepan heat the olive oil and sauté onion until lightly brown. Add the garlic and bacon and sauté for a further 5 minutes. Add tomatoes and wine and cook, partially covered, for about 30 minutes. Season well.

In the meantime, cook the spaghetti according to package instruction until al dente. Drain and place in a serving bowl. Pour over bacon/tomato sauce, toss and serve with grated Parmesan cheese.