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Couscous and Mint

What You'll Need

8oz couscous
2 ½ cups water, boiled
½ cup olive oil
1 yellow bell pepper, de-seeded and finely chopped
Juice and zest of 2 lemons
4 green onions, finely chopped
6 tbsp freshly chopped mint
Salt and pepper to taste

Preparation:

Place the couscous into a large bowl and pour the boiling water over it. Stir and let the couscous sit and soak up the water until tender, about 6 – 8 minutes. Add the remaining ingredients and stir well. Season with salt and pepper.

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