Chocolate Almond Pudding

Ingredients:

1 can light unsweetened coconut milk
2 1/2 cups skim milk or regular
1 teaspoon almond extract
2 packages sugar-free instant chocolate fudge pudding mix
Cool Whip

Instructions:

Combine skim milk, coconut milk, and almond extract and pudding mix in a bowl. Beat with a wire whisk until thick and smooth. Refrigerate and serve with Cool Whip.