What You'll Need:
4 large, ripe tomatoes, peeled and deseeded
3.5 lbs watermelon (preferably seedless), peeled and chopped
4inch piece of cucumber, peeled and deseeded
2 spring onions, chopped
1 tbsp fresh mint, chopped
Salt and pepper
Blend the tomatoes in a blender and slowly add the cucumber, mint, watermelon and spring onion until the mixture is smooth. Season well.
Allow the soup to chill overnight.