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Breast of Duck

What You'll Need:

4 duck breasts, keep skin on
4 tbsp honey
4oz flaked almonds
4 tbsp soy sauce
½ fresh red chili, deseeded and finely chopped

Preparation:

Preheat the oven to 375ºF.

In a small bowl, combine honey, soy sauce, almonds and chili. Set aside.

Score the skin on the duck breasts and sear in a hot dry frying pan for 3 to 4 minutes each side. Place duck breasts on a baking sheet and cover each one with the honey and soy sauce glaze.

Place in the oven and bake for about 10 – 15 minutes or until the duck is cooked through.

Serve immediately with vegetables of your choice.

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