What You'll Need:

1/3 cup vegetable oil
2 ¼ cups all-purpose flour
1 cup whole wheat flour
3 eggs
1 cup white sugar
¼ cup molasses
1 tbsp baking powder
1 ½ tbsp ground ginger
¾ tbsp ground cinnamon
½ tbsp ground cloves
¼ tsp ground nutmeg


Preheat oven to 375degrees F and lightly grease a cookie sheet.

In a large mixing bowl, combine eggs, molasses, sugar and oil. In a separate bowl, add the rest of the ingredients and combine, then mix into the egg mixture until the dough has a stiff consistency.

Divide the dough into two halves and roll each half into a roll the length of the biscotti. Place the two rolls onto the cookie sheets and pat down to ½ inch thickness. Place into the oven and bake for about 25 minutes, then set aside to cool enough to touch.

When the rolls have cooled, cut them into ½ inch thick diagonal slices. Then place the biscotti back onto the cookie sheet and bake for another 5 to 7 minutes on each side, until they are nice and crispy.