Angel Hair Pasta with Cabbage


8 oz angel hair pasta cut into 2 inch lengths
4 cups green cabbage - shredded
1/2 cup vegetable broth
salt to taste
pepper to taste
garlic powder to taste
1/2 cup fat free sour cream (plain yogurt can be used instead of sour cream)

Cook angel hair noodles and drain well. While noodles are cooking, saute shredded cabbage in broth until tender (approximately 10-15 minutes). Once cabbage is tender add pasta noodles and mix well. Once combined together well, remove pan from heat. Salt, pepper and add garlic powder to taste. Top with sour cream and serve while warm.