Almond Oat Milk


1 cup oatmeal cooked
2 cups distilled water
1/4 cups almonds
1/2 teaspoon sea salt
5 dates

Combine all ingredients in a blender and mix well. Add 5 cups of distilled water to mixture and strain to remove pulp. Chill in refrigerator until ready to serve. Shake before serving.

Tip: You can add the pulp left from the straining step to muffins, breads or hot cereals for added flavor.